The Menu
Honest food, served with pride.
Seasonal Irish cooking, sourced from local producers. Menu updates monthly.
Starters
Atlantic Seafood Chowder
Salmon, smoked haddock, mussels, soda bread
€12Black Pudding Bonbons
Apple compote, mustard cream
€11Bay Prawns
Garlic butter, sourdough
€16
Irish Classics
Traditional Irish Stew
Slow-braised lamb, root vegetables, herbs
€24Shepherd's Pie
Minced lamb, golden mash, cast-iron baked
€22Bangers & Champ
Pork sausages, spring onion mash, onion gravy
€21Boxty Pancakes
Smoked salmon, dill crème fraîche
€19
Main Courses
Fish & Chips
Beer-battered haddock, hand-cut chips, mushy peas
€23Dry-Aged Ribeye 300g
Bone marrow butter, chips, peppercorn sauce
€38Pan-Seared Atlantic Salmon
Champ, lemon caper butter
€27Wild Mushroom Risotto
Parmesan, truffle oil, chives
€21
Burgers
The Lindsmind
Aged beef, smoked cheddar, bacon jam, brioche
€19Crispy Buttermilk Chicken
Slaw, hot honey, pickles
€17Beetroot & Halloumi
Tomato relish, rocket
€16
Desserts
Bailey's Crème Brûlée
Shortbread
€10Sticky Toffee Pudding
Butterscotch sauce, vanilla ice cream
€10Irish Cheeseboard
Three cheeses, chutney, oat crackers
€14
Beer
Guinness Draught
Perfectly poured pint
€6.5Smithwick's Red Ale
Kilkenny brewed
€6Murphy's Irish Stout
Cork classic
€6Craft Lager Selection
Ask your server
€7
Whiskey
Jameson 12 Year
Smooth, triple distilled
€9Redbreast 15
Single pot still
€16Green Spot
Single pot still
€12Connemara Peated
Single malt
€11