The Menu

Honest food, served with pride.

Seasonal Irish cooking, sourced from local producers. Menu updates monthly.

Starters

  • Atlantic Seafood Chowder

    Salmon, smoked haddock, mussels, soda bread

    €12
  • Black Pudding Bonbons

    Apple compote, mustard cream

    €11
  • Bay Prawns

    Garlic butter, sourdough

    €16

Irish Classics

  • Traditional Irish Stew

    Slow-braised lamb, root vegetables, herbs

    €24
  • Shepherd's Pie

    Minced lamb, golden mash, cast-iron baked

    €22
  • Bangers & Champ

    Pork sausages, spring onion mash, onion gravy

    €21
  • Boxty Pancakes

    Smoked salmon, dill crème fraîche

    €19

Main Courses

  • Fish & Chips

    Beer-battered haddock, hand-cut chips, mushy peas

    €23
  • Dry-Aged Ribeye 300g

    Bone marrow butter, chips, peppercorn sauce

    €38
  • Pan-Seared Atlantic Salmon

    Champ, lemon caper butter

    €27
  • Wild Mushroom Risotto

    Parmesan, truffle oil, chives

    €21

Burgers

  • The Lindsmind

    Aged beef, smoked cheddar, bacon jam, brioche

    €19
  • Crispy Buttermilk Chicken

    Slaw, hot honey, pickles

    €17
  • Beetroot & Halloumi

    Tomato relish, rocket

    €16

Desserts

  • Bailey's Crème Brûlée

    Shortbread

    €10
  • Sticky Toffee Pudding

    Butterscotch sauce, vanilla ice cream

    €10
  • Irish Cheeseboard

    Three cheeses, chutney, oat crackers

    €14

Beer

  • Guinness Draught

    Perfectly poured pint

    €6.5
  • Smithwick's Red Ale

    Kilkenny brewed

    €6
  • Murphy's Irish Stout

    Cork classic

    €6
  • Craft Lager Selection

    Ask your server

    €7

Whiskey

  • Jameson 12 Year

    Smooth, triple distilled

    €9
  • Redbreast 15

    Single pot still

    €16
  • Green Spot

    Single pot still

    €12
  • Connemara Peated

    Single malt

    €11